Roast every Tuesday and Thursday. Delivery on Wednesday & Friday. #AKUSUKAKOPI
Brazil coffee needs no introduction, everybody in the specialty coffee industry can appreciate a good cup of joe made using Brazilian coffee beans.
Expect the classic taste of hazelnut and dark chocolate, good with milk or you can drink it as black.
Here at AKUSUKAKOPI, we like to share our brewing recipe. All of our coffee beans can be enjoyed as an espresso or hand brewed using any hand brewing equipments.
Our espresso is usually a ristretto, and the recipe is as follows:
Input/Dose : 18 grams
Output : 25 grams of espresso
Ratio : 1:1.4
Time : 22-26 seconds
Hand brew recipe:
Dose : 15 grams
Grind Size : Coarse (6 or 7 on an EK)
Water Temp : 95 degree
Blooming : 50 grams of water / 30 seconds
Add 50 grams of water / 1 min 20 seconds
Add another 50 grams of water / 2 min 30 seconds
Lastly add 100 grams of water & stop brewing at 3 min 10 seconds
Total of 250 grams